Tuesday to Saturday, 18:00 to 23:00 London, United Kingdom Reservations line +44 20 8050 1472
Ember and Oak Reserve
Fine dining shaped by flame

Wood fire fine dining in the heart of London

Ember and Oak is a dramatic dining room devoted to live flame, oak smoke and seasonal British produce. Every course is cooked close to the fire, then finished with the precision of a tasting menu.

Book a table Explore the menu
A dramatic wood fire fine dining restaurant with glowing embers and elegant service
01 The fire room

Flame as ingredient
not decoration

Our kitchen is built around a central hearth burning seasoned oak. Heat, smoke and ember are treated like seasoning: carefully measured, never loud, always present.

Oak smoke

A clean, steady smoke gives shellfish, roots and aged beef a quiet depth without masking their character.

Seasonal British produce

Menus move with coastal landings, small farms, orchard fruit and the best leaves arriving each morning.

Tableside finishing

Selected courses are carved, glazed or scented at the table so the final moment belongs to the guest.

A charcoal grilled fine dining dish finished with smoke and sauce
Signature course

Coal roasted turbot
brown butter, sea herbs

Line caught turbot is rested over embers, glossed with brown butter and lifted with coastal herbs. It is the dish that best explains Ember and Oak: restrained, smoky, exact.

A sommelier selecting wine in an elegant restaurant cellar
03 Wine and cellar

Smoke needs
brightness, age and nerve

Our wine list is built for food cooked over flame: mineral whites, mature Burgundy, structured Barolo, volcanic reds and small grower Champagne. Pairings are available with or without alcohol.

Classic pairing Six pours chosen for balance, lift and pace.
£80
Cellar pairing Older vintages, rarer allocations and deeper matches for the central fire courses.
£135
Temperance pairing Ferments, infusions, clarified juices and tea based serves built course by course.
£58
04 Private dining

A private room
with its own fire

The Oak Room hosts intimate celebrations, board dinners and brand evenings with a dedicated service team, a tailored menu and optional wine flight.

Capacity

Up to 18 guests seated around one long oak table, or 28 guests for a standing reception.

Menus

Choose the full tasting menu, a shorter four course fire menu or a bespoke seasonal format.

Cellar

Our sommelier can build pairings, magnum service or a focused list around your occasion.

Details

Printed menus, floral styling and late seating can be arranged with advance notice.

A luxury private dining room with a long table and low warm lighting
Guest notes

Quiet drama
remembered clearly

Ember and Oak is made for evenings that feel intimate, precise and slightly theatrical, without ever becoming loud.

Portrait of Amelia Hart
The cooking has theatre, but the room stays calm. Every course felt close to the fire without becoming heavy.
Amelia Hart, gallery director
★★★★★
Portrait of Oliver Grant
The wine pairing was the surprise. Bright, brave and perfectly judged around smoke and fat.
Oliver Grant, hospitality investor
★★★★★
Portrait of Nina Patel
We booked the Oak Room for a private dinner. It felt personal, polished and deeply London.
Nina Patel, founder
★★★★★
05 Reservations

Book the fire
for your evening

Reservations open eight weeks in advance. Dinner is served Tuesday to Saturday from 18:00, with the final tasting menu seating at 21:15.

Dress Elegant, relaxed
Menu £145 per guest
Private Up to 18 seated
Notice Allergies requested in advance
Occasion

By sending this request, you accept our privacy policy.

Find us

London evenings
lit by oak smoke

Ember and Oak is located in central London. For confirmed reservations, our team will send arrival guidance, access notes and the best transport options for your seating time.

Map loading. Ember and Oak, London, United Kingdom.